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Cool article about liver and onions! Yum! Stop your hatin’.

Foodimentary - National Food Holidays

National Liver and Onions Day

Five Food Finds about Liver and Onions

  •  Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes.
  •  Lamb’s liver is the usual choice in the UK and is often accompanied by fried bacon.
  • In the French traditional recipe the liver is fried with butter and lard.
  • In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture.
  • In the USA, liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the cuisines of the southern and upper mid-western style foods.

Today’s Food History

on this day in…

1566 R.I.P. Leonhard Fuchs. He was a German botanist who compiled the first modern, organized listing of plants and…

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About ed2962

I don't want to drink my whiskey like you do. I don't need to spend my money but still do.

One response to “

  1. PhilBetaGAMMA ⋅

    Even back when l was a meat eater, l hated liver! 2 me, it was a kin 2 boilin’ some root vegetables w/ w/seasonings in2 a pot of water, then removing the steel toe, from your work boot, the dropping your workboot in2 that water. Cover pot w/ lid, let boot, saute 4 a few hrs, then after those hrs, adjust 2 taste.

    When l became a l’il bit older, however, l have had it prepared, (not 2 where l thought it was scrumptous, mind u) where l found it, edible. My Dad; not usually the cuuk, of the household, decided 2 make some liver, his way, Unlike my Mom, who as l remember it, would lightly season the meat, then, once done, serve it up w/ some vegetables, and call out; dinners’ ready!

    Now don’t get me wrong. My Mom was a gr8 cook, and no doubt, she learned how 2 prepare food, from her Mom. lt was just, the way my Ma learned, didn’t agree w/ my tastebuds, My Pops, on the other hand, when he decided 2 don his chef’s hat, he was amazing! ln this case, he would take a strip of liver (usually, sliced thinly), make his own gravy, cut up some onions, and b4 l knew it, l was asking 4 2nds.

    2 be fair, l really only think my Pops made liver taste, only marginally better, but the addition of onions, and dear God, the gravy, Ed….the gravy l say, just made it 4 a pleasurable dining experience. Anyway, l could go on, but l just ate, and l don’t wanna work up a faux appetite! 🙂


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